Special Easter Sunday Menu Announced at The Grand Marlin Panama City Beach

by Katie King |Katie@ewbullock.com

Special Easter Sunday Menu Announced at The Grand Marlin  Panama City Beach

Panama City Beach, Fla. (March 9, 2020) – To celebrate Easter, the Grand Marlin Panama City Beach will be offering a special brunch and dinner feature on Sunday, April 12. The public is invited to celebrate the day with them and enjoy these special menu items.

BRUNCH (served from 9 a.m. to 2 p.m.)
  • Smoked Pork Chop – $22 – Black pepper bourbon molasses glaze, herbed scrambled eggs, home fries.
DINNER (served from 3 p.m. to 10 p.m.)
  • Braised Lamb Shank – $36 – Roasted red pepper grits, honey thyme glazed carrots.
The Grand Marlin features the area’s best selection of seafood, highlighted by daily specials from the kitchen of award-winning Chef Gregg McCarthy. Printing their menu daily, The Grand Marlin ensures its choice of fish and shellfish will be the freshest on the Gulf Coast. The Grand Marlin offers a tranquil, relaxed atmosphere where patrons can enjoy the most memorable dining experience on the Gulf Coast.
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